Staff Pick
In this second of the One Pan, Two Plates series, author Carla Snyder concentrates on vegetarian dishes. One Pan, Two Plates, veggie style, give us skillet dinners for two, that are long on flavor and creativity with no muss, no fuss. This is perfect for the cook who wants to spend a minimum of time in the kitchen while putting out a full-flavored and interesting meal. Snyder includes helpful alternative serving suggestions. Every cook gets a little sick of fussing in the kitchen, so let Carla Snyder guide you into a little peace of mind with her single-pan recipes. Recommended By Tracey T., Powells.com
Synopses & Reviews
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.
About the Author
Carla Snyder, cookbook author and cooking school teacher, lives in Hudson, Ohio.