About the Author
Tara Weaver is the author of the memoir The Butcher and the Vegetarian, and also writes the award-winning blog Tea & Cookies. Her writing on food, travel, culture, and the environment has appeared in San Francisco magazine and Edible San Francisco, and on Chow.com. Weaver is certified as a master gardener and permaculture designer. She lives and grows things in Seattle, where she is the editor of Edible Seattle.
Tara Austen Weaver on PowellsBooks.Blog
I’ve been an avid gardener for more than a decade, but doing the research for
Growing Berries and Fruit Trees in the Pacific Northwest turned me into a bona fide berry pusher. I’m now the one giving blueberry bushes as housewarming gifts to friends who have recently bought homes, convincing parents of young children to invest in a few Alpine strawberry plants...
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