Synopses & Reviews
The wonderful retro recipes and images in this grilling guide transport users to the 1950s, when barbecuing and traditional fare were a fundamental way of life. With delicious recipes, including Mexican-style chicken, steak with a peppered crust, and potatoes fire-baked the "cowboy way," this kitschy classic encourages even the hippest, most high-tech chef to envision simple, hearty meals enjoyed around a campfire. Vegetarian and dessert recipes are also included.
About the Author
Carol Tennant is a food writer and food stylist. Her work has been featured in BBC Good Food, House Beautiful, and Ready, Steady, Cook. She is the author of Knead.