Synopses & Reviews
"Hereand#8217;s another cookbook Iand#8217;m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldnand#8217;t believe the incredibly delectable panini variations she came up withand#8230;and I couldnand#8217;t believe how ravenous I was when I finished flipping through the pages.and#8221; and#160;
-Ree Drummond, award-winning creator of Theand#160;Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. and#160; Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and withand#160;100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches andand#160;panini (although there is ample recipe inspiration for both), butand#160;also dozens ofand#160;main-course, easy-to-prepare meals that are great for busy home cooks and families. and#160; Kathy includesand#160;classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.
Home cooks lookingand#160;to get more fromand#160;their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.
Review
"Who knew you could do so much with a panini press? Kathy offers page after page of inspired ideas, from pepperoni pizza panini to grilled shrimp tostadas to homemade ice cream cones. Utterly delightful!"
and#8212;Elise Bauer, founder and blogger, SimplyRecipes.com and#160; and#160; "In The Ultimate Panini Press Cookbook, Kathy Strahs says it all. Nothing is left out, from how to choose a panini press to exactly how to use it to make great panini and other treats. I like Kathy's friendly style and her clear, useful advice."
and#8212;Bruce Aidells, author of The Great Meat Cookbook and#160; and#160; " You'd be hard pressed (pun intended) to find a panini book as comprehensive and downright fun as Kathy's, let alone one with such spectacular and creative recipes. Look no further: This is unquestionably the last word on panini (and beyond), and it's a great one!"
and#8212;Laura Werlin, author of Laura Werlin's Cheese Essentials and Grilled Cheese, Please!
Synopsis
Featuring full-color photographs throughout, this work details 40 tempting recipes for highly flavorful, mouthwatering panini. Companion recipes for sides and sauces are also included.
Synopsis
Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of andlt;iandgt;Paniniandlt;/iandgt;. andlt;BRandgt; andlt;BRandgt; Try classics such as the Three Cheese and Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie and Apples or Grilled Pineapples on Coconut Pound Cake. andlt;BRandgt; andlt;BRandgt; With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!
Synopsis
Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks.andlt;BRandgt;andlt;BRandgt;Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy!
Synopsis
"Hereand#8217;s another cookbook Iand#8217;m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldnand#8217;t believe the incredibly delectable panini variations she came up withand#8230;and I couldnand#8217;t believe how ravenous I was when I finished flipping through the pages.and#8221; and#160; -Ree Drummond, award-winning creator of Theand#160;Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. and#160; Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and withand#160;100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), butand#160;also dozens ofand#160;main-course, easy-to-prepare meals that are great for busy home cooks and families.
About the Author
Kathy Strahs is the founder of the popular blog, PaniniHappy.com, which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in Pillsbury Magazine, San Diego Family Magazine and the Associated Press, on the New York Times, PBS, The Huffington Post, Saveur and TLC websites and highlighted in The Wall Street Journal. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. Kathy lives in San Diego with her husband and their two preschoolers.
Table of Contents
A small sampling of the over 200and#160;inspired recipes found in THE ULTIMATE PANINI PRESS COOKBOOK: and#160;
PANINI AND PANINI PRESSES: Basic introduction to the panini press and#160;
POULTRY PERFECTION: Chicken, Turkey and Duck and#160;
Chicken, Brie, Fig, and Arugula Panini and#160;and#160;Mediterranean Chicken Flatbread Panini and#160; Lemon-Thyme Chicken Panini with Feta-Goat Cheese Spread and#160;and#160;Turkey, Cranberry, and Brie Panini and#160;and#160;Duck Breast Club Panini and#160; No-Fuss, No-Flip Chicken Quesadillas and#160; Citrus-Marinated Grilled Chicken and#160; Grilled Jerk Chicken and#160;
HIGH ON THE HOG: Pork and#160;and#160;
Bacon, Cheddar, and Tomato Panini and#160;and#160; Speck, Taleggio, and Grill-Roasted Garlic Panini and#160;and#160; Proscuitto, Mozzarella, and Arugula Salad Panini and#160;and#160; Fig, Smoked Gouda, and Proscuitto Panini Stackers and#160;and#160; Cubano Melt and#160;and#160; Chorizo Tortas and#160;and#160; Pork Tenderloin, Caramelized Pear, and Cheddar Panini and#160;and#160; Grilled Pork Banh Mi and#160;and#160; Beer-Grilled Bratwursts and#160; THE BUTCHER'S BEST: Beef and Lamb
and#160;and#160;and#160;Tri-Tip French Dip Panini au Jus and#160;and#160;and#160;Cheese Steak Panini and#160;and#160;and#160;Southwestern Chili Panini and#160;and#160; Pastrami and Aged Cheddar Panini and#160;and#160; Reuben Panini and#160;and#160; Lamb, Asiago, and Tomato Paniniand#160; and#160;and#160;
Greek Lamb Panini with Feta, Tapenade, and Sun-Dried Tomatoes and#160;and#160; Grilled Flank Steak Fajitas and#160;and#160;and#160;Marinated Lamb Chops and#160;
GIFTS FROM THE SEA: Seafood
and#160;and#160; Grilled Salmon BLT Panini and#160;and#160;and#160;Tuna Melt Panini and#160;and#160; Smoked Trout, Boursin, and Cucumber Panini and#160;and#160; Greek Shrimp Panini with Pesto, Feta, and Sun-Dried Tomatoes and#160;and#160; Grilled Salmon Packets with Pesto and Tomatoes and#160;and#160; Seared Ahi and Avocado Salad and#160;and#160; Grilled Fish Tacos with Chipotle Sour Cream and#160;
NATURE'S BOUNTY: Fruit, Vegetables and Beans
and#160;and#160; Roasted Apples, Brie, and Pecan Panini and#160;and#160; Homemade Peanut Butter and Caramelized Banana Panini and#160;and#160; Grilled Asparagus Tartines with Fresh Ricotta, Pesto, and Scallions and#160;and#160; Caprese Panini and#160;and#160; Grilled Portobello Cheese Steak Panini and#160;and#160;and#160;Kale, Grill-Roasted Garlic, and Cheddar Panini and#160;and#160; Mediterranean Grilled Vegetable Tartines and#160;and#160; Grilled Peach Salad with Toasted Pecans, Blue Cheese, and Honey Balsamic Syrup and#160;and#160; Grilled Herbed Vegetable Salad and#160;and#160; Grilled Tomato Soup with Herbed Grilled Cheese Croutons and#160;and#160; Spinach-Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce and#160;
GOOEY GOODNESS: Grilled Cheese
and#160;and#160; Pimento Cheese Panini and#160;and#160; Wine and Cheese Panini and#160;and#160; Gruyere and Pickled Sweet Onion Panini and#160;and#160; Sweet Corn Panini with Smoked Gouda, Scallions, and Chile Butter and#160;and#160; Spicy Grilled Cheese Sliders and#160;and#160; Goat Cheese and Pepper Jelly Panini and#160;and#160; Lemon-Basil Grilled Cheese Panini and#160;and#160; Grilled Brie with Honey and Toasted Pecans and#160;
ON THE MORNING MENU: Breakfast and Brunch
and#160;and#160; Strawberry, Banana, and Nutella Panini and#160;and#160; Bacon, Egg, and Cheddar English Muffin Panini and#160;and#160; Croque Madame Panini and#160;and#160; Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes and#160;and#160; Grilled French Toast and#160;and#160; Maple Bacon Breakfast Sausage and#160;and#160; Bacon Breakfast Burritos and#160;and#160; Ham, Egg, and Cheddar Breakfast Crepes and#160;
A LITTLE SOMETHING SWEET: Dessert
and#160;and#160; Apple Pie Panini and#160;and#160; Strawberries, Basil, and Lemon Curd Pound Cake Tartines and#160;and#160; Nutella S'mores Panini and#160;and#160; Homemade Ice Cream Cones and#160;and#160; Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds and#160;and#160; Grown-up Grilled Banana Splits and#160;and#160; Mini Carrot Layer Cake with Maple Cream Cheese Frosting and#160;and#160; Peanut Butter Sandwich Cookies and#160;