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Patsys Cookbook Classic Italian Recipes from a New York City Landmark Restaurant

by Sal Scognamillo

ISBN13: 9780609609545
ISBN10: 0609609548
Condition: Standard
DustJacket: Standard

All Product Details

Hardcover

About the Author

Sal J. Scognamillo is a co-owner of and third-generation executive chef at Patsys, which was founded in 1944 by his grandfather Pasquale (shortened to Patsy at Ellis Island in 1923). Patsys is located at 236 West 56th Street in New York City and is known nationwide for their line of award-winning sauces.

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Product Details

ISBN:: 9780609609545
Binding:: Hardcover
Publication date:: 06/01/2002
Publisher:: PENGUIN RANDOM HOUSE
Pages:: 224
Height:: 9.88 in.
Width:: 7.46 in.
Thickness:: .90 in.
Grade Range:: General/trade
Number of Units:: 1
Series Volume:: no. 5J01-04
UPC Code:: 2800609609547
Author:: Sal Scognamillo
Author:: Sal J. Scognamillo Foreword by Nancy Sinatra
Author:: Salvatore Scognamillo
Author:: Nancy Sinatra
Foreword:: Nancy Sinatra
Subject:: Patsy's (Restaurant)
Subject:: Cookery, italian
Subject:: Cooking and Food-Italian

Hardcover

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