Synopses & Reviews
Synopsis
The freshest in West Coast cuisine is featured in this collection of light, healthful recipes for today's pizza.
About the Author
Norman Kolpas enjoys a well-earned reputation as one of the most professional, prolific, and hard-working writers, editors, and personalities in the worlds of food and lifestyle topics. The author of 40 acclaimed books over 20 years, he has also gained the respect of industry leaders, chefs, and students alike for his work as a spokesperson, consultant, and teacher at UCLA. He lives in Los Angeles, and is a frequent and popular guest on television and radio shows across the United States.Norman’s books for our company alone have sold more than half a million copies.