Synopses & Reviews
Even with a history as rich as its naturally dreamy, creamy flavor, vanilla is overlooked, misunderstood, and generally taken for granted! Hundreds of cookbooks wax poetic about sexy, super-popular chocolate, while vanilla sits by the sidelines. It's high time we give this not-so-plain flavor its due!
With dozens of recipes and a heavenly array of textures and complimentary pairings, Pure Vanilla celebrates this heavenly, ambrosial spice--harvested by hand from tree-climbing orchids, no less!--and all the amazing complex flavors it has to offer.
Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for all the vanillas available today. Also featured are recipes for irresistibly delicious treats! Chapters include:
• Breakfasts: Honey-Vanilla Granola Clusters, Glazed Vanilla Bean Doughnuts, and heavenly Candied Vanilla Brown Sugar & Black Pepper Bacon
• Cakes and Pies: Ultimate Vanilla Cupcakes, Vanilla Cloud Cake, and Vanilla Cream Pie
• Cookies and Bars: Vanilla Snaps, Big Soft Vanilla Sugar Cookies, and Tuxedo-Creme Cookie Sandwiches
• Candies and Confections: Vanilla Sea Salt Caramels, Candied Vanilla Popcorn, Frosted Vanilla Almonds, Vanilla Nougat Candy Bar Bites, and Golden-Pear Vanilla Jam
• Custards and Creams: Vanilla Panna Cotta, Classic Vanilla Ice Cream, White Hot Fudge, and Nutty Vanilla Spread (aka Vanilla Nutella!)
• Drinks: Malted White Hot Chocolate, Vanilla Egg Creams, Vanilla Mojitos, Vanilla Martinis, and more!
Plus fun DIY Projects (featured as sidebars throughout, paired with the recipes that utilize them): Homemade Vanilla Extract (it's easier than you think!), Vanilla Sugar, Vanilla Beurre Blanc, Vanilla Simple Syrup, Sweet Vanilla Bean Butter, Vanilla-Bourbon Maple Syrup, and Vanilla-Infused Liqueurs. Yum!
A decadent celebration of one of the most underrated spices in your kitchen--with dozens of recipes for delicious vanilla confections for dessert, brunch, happy hour, and more
Who says vanilla isn't sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world's most popular ice cream flavor--all made from scratch
With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today's varieties--plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate It's time for Pure Vanilla.
A collection of nearly 100 recipes for chocolate desserts fromand#160;award-winning chocolatier Fritz Knipschildt.
A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt and#160; Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, itand#8217;s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildtand#8217;s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.
About the Author
is the author of Marshmallow Madness!
She writes the popular dessert blog Piece of Cake and is a host and reporter for food-related television. Her work has been published in Daily Candy, Huffington Post Food, Food52, Working Mother
, and O
magazine. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.
LEIGH BEISCH is an award-winning photographer whose work has appeared in such magazines as Sunset, Martha Stewart Weddings, Health, and Delicious Living as well as a photo edition of The Joy of Cooking, Williams-Sonoma Cooking with Kids and The Ghirardelli Chocolate Cookbook.