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Pure Vegan

by Joseph Shuldiner
Pure Vegan

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  • Synopses & Reviews

ISBN13: 9780811878630
ISBN10: 0811878635
Condition: Like New


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Synopses & Reviews

Publisher Comments

Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.

About the Author

Joseph Shuldiner is a Los Angeles-based writer, photographer, and contributor to EAT: Los Angeles.

Emily Brooke Sandor is a Los Angeles-based food, travel, and still life photographer.


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Average customer rating 4 (1 comments)

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Holly Scudero , August 09, 2012 (view all comments by Holly Scudero)
Who says that all vegan food is for health nuts? Certainly not Joseph Shuldiner, a graphic designer with a love of delicious plant-based foods and author of a new cookbook, "Pure Vegan." As the inside cover declares, “this is vegan like you've never seen it before.” There are no politics to be found here, no ethics; this cookbook doesn't even follow the standard layout of recipes organized by category. Instead of entrees or desserts, recipes are sorted by time of day, and even that is not hard and fast. Shuldiner includes all kinds of cookery here, from main courses to salads to snacks to drinks; who wouldn't love a vegan cocktail? Morning dishes include French Toast with Cardamom Pear Compote and Savory Breakfast Tarts. In the afternoon, you might feast on Roasted Pepper Involtini or Pistachio Olive Oil Cake. Evening fare might be Celery Root and Fennel Chowder or Poblano Chiles Rellenos. If it's late at night, or very late at night, you might indulge in Chocolate-Tahinki Timbales with a Lavender-Tangerine Martini, or a Charoset Tart with a Shiso Leaf Martini. These recipes are not for the faint of heart, and they're certainly not for the home cook on a budget. But with such delicious sounding recipes and enticingly beautiful photos, there's surely something in "Pure Vegan" to tempt everyone! Originally published for San Francisco/Sacramento Book Reviews.

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Product Details

ISBN:
9780811878630
Binding:
Trade Paperback
Publication date:
05/23/2012
Publisher:
Chronicle Books
Pages:
224
Height:
.70IN
Width:
8.90IN
Thickness:
1.00
Illustration:
Yes
Author:
Joseph Shuldiner
Author:
Emily Brooke (PHT) Sandor
Photographer:
Emily Brooke Sandor
Photographer:
Emily Brooke Sandor
Photographer:
Emily Brooke Sandor
Author:
Joseph Shuldiner
Photographer:
Emily Brooke Sandor
Photographer:
Emily Brooke Sandor
Photographer:
Emily Brooke Sandor
Photographer:
Emily Brooke Sandor
Subject:
Cooking and Food-Vegetarian and Natural

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$14.98
List Price:$29.95
Used Trade Paperback
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1Burnside

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