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Ripe from Around Here

by Jae Steele
Ripe from Around Here

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  • Synopses & Reviews

ISBN13: 9781551522548
ISBN10: 1551522543



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Synopses & Reviews

Publisher Comments

Praise for jae steele's Get It Ripe:

“This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use.”—VegNews

Get It Ripe, jae steeles 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to “get it ripe.” Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet.

The book includes chapters on the concept of local food and why its important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmers market or the grocery store down the street.

The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake.

Both thought-provoking and delectable, steele's new cookbook makes any time the “ripe” time to go vegan.

jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.

Synopsis

Praise for jae steele's Get It Ripe:

"This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use."--VegNews

Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet.

The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer's market or the grocery store down the street.

The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake.

Both thought-provoking and delectable, steele's new cookbook makes any time the "ripe" time to go vegan.

jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.

Synopsis

A fresh vegan take on the locavore phenomenon.

About the Author

jae steele is a registered holistic nutritionist whose first vegan cookbook was Get It Ripe (Arsenal, 2008). She also runs the popular vegan blog ?Domestic Affair.?

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Product Details

ISBN:
9781551522548
Binding:
Trade Paperback
Publication date:
06/01/2010
Publisher:
IPS TWO RIVERS PGW CONSORTIUM
Pages:
263
Height:
.66IN
Width:
8.04IN
Thickness:
.75
Number of Units:
1
Illustration:
Yes
Foreword:
Paul DeCampo
Author:
Jae Steele
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Food supply

Ships free on qualified orders.
Add to Cart
$8.50
List Price:$23.95
New Trade Paperback
Ships in 1 to 3 days
Add to Wishlist
QtyStore
1Burnside

More copies of this ISBN

  • Used, Trade Paperback, $9.98
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