Synopses & Reviews
All across America drinking cool sake is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying sake, and it's brimming with fun sidebars on sake etiquette and culture. Learn the benefits of bathing in sake! Included are discussions of how sake is made, the best foods to eat with sake, and U.S. brewery tours and sake bars.
"The sake secret is out....sip it chilled or on the rocks." The New York Times
"Premium sakes are popping up everywhere... and the trend only promises to get bigger." San Francisco Chronicle
About the Author
Griffith Frost is Chairman of the International Sake Institute. As CEO of SakeOne, near Portland, Oregon, he oversaw the creation of the first U.S.-brewed premium sake.John Gauntner lives in Japan and writes frequently on sake connoisseurship.