Salmon: Everything You Need to Know +45 Recipes

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

"Award-winning author Morgan (Roots: The Definitive Compendium with More Than 225 Recipes) has observed the salmon industry in Norway, Scotland, and Alaska. In her second cookbook on the subject, she updates readers on current fishing and farming practices and introduces the life cycle of salmon and common species. She also covers basic preparation techniques — scaling a fish, cleaning and gutting a whole salmon, portioning fillets — and grocery store labeling: wild, wild-caught, and organic. In 45 recipes highlighting raw, cured, sauteed, roasted, and grilled preparations, Morgan devotes equal attention to salmon and its accompaniments. Included are a pairing of lemony salmon carpaccio with a well-seasoned celery root slaw and grilled salmon skewers with an avocado-edamame-wasabi mash. Also featured is a leftovers-based chapter, including such winning recipes as smoked salmon frittata with goat cheese and greens, salmon salad rolls, and salmon banh mi. VERDICT Writing with passion, Morgan presents a contemporary guide to salmon (one of the most popular U.S. fish) that belongs in most collections. Copyright 2016 Library Journal, LLC Used with permission.

Diane Morgan is a food writer, recipe developer, and author of more than a dozen cookbooks. She lives in Portland, Oregon.

Leigh Beisch is a San Francisco–based food photographer.