Synopses & Reviews
In Semi-Homemade 20-Minute Meals 2, Sandra Lee delivers another delicious collection of timesaving, shortcut meals that use the 70% store bought and 30% “fresh” or homemade formula. The cookbook features 60 perfect meal pairs, so there is no time wasted guessing which main dish will go with which side dish. And, if the occasion calls for it, there are chapters on tempting Treats and Starters, all designed to maximize flavor and minimize your time in the kitchen.
About the Author
Sandra Lee is an internationally acclaimed lifeandstyle expert and New York Times best-selling author. She is the premier authority of Semi-Homemade(r) cooking - a quick and easy method of food preparation where nothing is made from scratch but everything tastes homemade. Her cooking approach, featuring smart shortcuts; fast, fabulous food; and savvy style ideas is a hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's highest-rated cooking shows. Sandra has also been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, and Good Day Live. She has also appeared in numerous publications across the country including, People, Time, Newsweek, W Magazine, Brandweek, Better Homes and Gardens(r), Gourmet, Ladies' Home Journal, Family Circle, Good Housekeeping, and more.
Table of Contents
Letter from Sandra.
sandra's savvy secrets.
Shortcut Solutions for Breakfast and Lunch.
Sandra's Select Tools.
Quick-to-mix Cocktails.
Chapter 1. Starters and Snacks.
Chapter 2. Pasta.
Chapter 3. Beef, Prork, and Lamb.
Chapter 4. Fish and Shellfish.
Chapter 5. Chicken and Turkey.
Chapter 6. Treats and Desserts.