Staff Pick
Nik Sharma is the developer of the award-winning blog, "A Brown Table," and he also the weekly column "A Brown Kitchen." In this gorgeous book, he presents global eating, the foods and the techniques, that we can enjoy through his guidance. Think “Toasted Cumin Lemonade,” “Turkey with Cherry-Fennel Barbecue Sauce,” “Cocoa-Spiced Bean and Lentil Soup,” and “Elderflower and Ghee Cake.” This is the kind of cookbook I love because it celebrates adventurousness and speaks to the moment — new, diverse, and delicious. Recommended By Marianne T, Powells.com
Synopses & Reviews
Synopsis
There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table
Synopsis
Named one of the most anticipated cookbooks by Food & Wine, Epicurious, Eater, Grub Street and TheKitchn. Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Find 100 easy-to-cook recipes, including:
- Deviled Eggs with Creamy Tahini and Za'atar
- Caprese Salad with Sweet Tamarind Dressing
- Steak with Orange Peel and Coriander
- Roasted Young Carrots with Sesame, Chili, and Nori
- Chat Masala-Grilled Pork Chops
- Spicy Chocolate Chip-Hazelnut Cookies
- Apple Masala Chai Cake
- Pomegranate Moscow Mule
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table
Synopsis
Named one of the best and most anticipated cookbooks by The New York Times, Food & Wine, Epicurious, Eater, Grub Street, The New Yorker and TheKitchn, Delish, and The Forward, and the October 2018 Book Club Pick for
Bon Appetit. "Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."--Nigella Lawson, author of At My Table
Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Find 100 easy-to-cook recipes, including:
- Deviled Eggs with Creamy Tahini and Za'atar
- Caprese Salad with Sweet Tamarind Dressing
- Steak with Orange Peel and Coriander
- Roasted Young Carrots with Sesame, Chili, and Nori
- Chat Masala-Grilled Pork Chops
- Spicy Chocolate Chip-Hazelnut Cookies
- Apple Masala Chai Cake
- Pomegranate Moscow Mule
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table
Synopsis
Named a Best Cookbook of 2018 by
The New York Times,
The Washington Post,
The Boston Globe,
The Chicago Tribune, Food Network,
Bon Appetit, Food52 (Piglet Contender), Edible Communities, The BBC,
The Independent,
The Sunday Times,
The Telegraph,
The National Post, and
The New Zealand Listener.
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."--Nigella Lawson, author of At My Table
Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Find 100 easy-to-cook recipes, including:
- Deviled Eggs with Creamy Tahini and Za'atar
- Caprese Salad with Sweet Tamarind Dressing
- Steak with Orange Peel and Coriander
- Roasted Young Carrots with Sesame, Chili, and Nori
- Chat Masala-Grilled Pork Chops
- Spicy Chocolate Chip-Hazelnut Cookies
- Apple Masala Chai Cake
- Pomegranate Moscow Mule
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table
Synopsis
James Beard Nominee 2019 for Best Cookbook Photography
Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener.
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."--Nigella Lawson, author of At My Table
Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Find 100 easy-to-cook recipes, including:
- Deviled Eggs with Creamy Tahini and Za'atar
- Caprese Salad with Sweet Tamarind Dressing
- Steak with Orange Peel and Coriander
- Roasted Young Carrots with Sesame, Chili, and Nori
- Chat Masala-Grilled Pork Chops
- Spicy Chocolate Chip-Hazelnut Cookies
- Apple Masala Chai Cake
- Pomegranate Moscow Mule
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table
Synopsis
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."--Nigella Lawson, author of
At My Table Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table
- The James Beard Nominee 2019 for Best Cookbook Photography.
- Stunning photography brings the dishes and overall experience to life in a charming and enticing way.
- More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
- This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.
Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. Season introduces home cooks to a new way to prepare dishes and think about flavor.
Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more.
Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.