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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Secret History Of Food
by
Susan Tomnay
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Synopses & Reviews
ISBN13:
9781840720501
ISBN10:
1840720506
Condition:
Standard
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Synopses & Reviews
Publisher Comments
A collection of tasty stories from famous chefs and a feast of the folklore, fashions, and traditions that surround food will satisfy even the most ardent foodie.
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Product Details
ISBN:
9781840720501
Binding:
Hardcover
Publication date:
05/01/1998
Publisher:
MQ PUBLICATIONS
Pages:
144
Height:
6.77 in.
Width:
6.49 in.
Thickness:
.63 in.
Series:
Tribute
Number of Units:
1
Illustration:
Yes
Copyright Year:
1998
Author:
Susan Tomnay
Subject:
History
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Hardcover
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