Synopses & Reviews
- New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe.
- Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less--from start to finish.
- Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.
Synopsis
Super simple and simply sensational 20-minute recipes for appetizers, pasta, fish, poultry, meat, desserts, and drinks.
More than a 150 recipes and dozens of tips and tricks for creating fabulous tasting meals in 20 minutes!
Special section devoted to creating great-tasting meals by microwave cooking.
Synopsis
Presents more than 120 simple-to-prepare, time-saving recipes for quick-and-easy meals that can be on the table in twenty minutes or less and use a variety of convenience foods in creative and innovative ways to prepare foolproof dishes for every meal of the day. Original.
About the Author
Sandra Lee is an internationally acclaimed Lifestylist(r) and New York Times bestselling author. She is the premiere authority of Semi-Homemade(r) cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her cooking approach, savvy short-cuts and food and style ideas are a hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's hottest cooking shows. Sandra has also been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, Good Day Live. She has also appeared in numerous publications across the country including, People, TIME, Newsweek, W Magazine, Brandweek, Better Homes and Gardens, Gourmet, Ladies Home Journal, Family Circle, Lifetime Magazine, Good Housekeeping and more.
Table of Contents
Acknowledgments and Dedication.
Letter from Sandra.
A Well-Stocked Pantry.
An Organized Kitchen.
Timesaving Kitchen Gadgets.
Quick Cleanup.
Chapter 1. Pasta.
Chapter 2. Meat.
Chapter 3. Poultry.
Chapter 4. Fish.
Chapter 5. Snacks.
Chapter 6. Desserts.