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We are in the thick of winter here in the Pacific Northwest, which means it's dark, damp, and chilly. Rather than escaping to stories with warmer, brighter climates, I personally want nothing more than to dive deep into gothic and uncanny fiction as the wind rattles my windows at night...
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Spoon Fed

by Kim Severson
Spoon Fed

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ISBN13: 9781594485022
ISBN10: 159448502X
Condition: Less Than Standard


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Synopses & Reviews

Publisher Comments

A memoir sharing a lifetime's worth of lessons from a generation female cooks.

Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place. Some were as small as a spoonful, and others so big they saved her life-at any measure, the best lessons she found were delivered in the kitchen.


About the Author

Kim Severson is the author of Spoon Fed: How Eight Cooks Saved My Life. She is the Atlanta bureau chief for���The New York Times. Previously she was a food writer for The New York Times. She has also been���a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.


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Product Details

ISBN:
9781594485022
Binding:
Trade Paperback
Publication date:
03/01/2011
Publisher:
PENGUIN PUTNAM TRADE
Pages:
256
Height:
.69IN
Width:
5.27IN
Thickness:
.75
Age Range:
18 and up
Grade Range:
13 and up
Number of Units:
1
UPC Code:
4294967295
Author:
Kim Severson
Subject:
Biography - General
Subject:
Personal Memoirs

Ships free on qualified orders.
Add to Cart
$7.95
List Price:$16.00
Used Trade Paperback
Ships in 1 to 3 days
Add to Wishlist
QtyStore
1Burnside

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