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Esther Yi: The Writers That Haunt Me: Esther Yi’s Bookshelf for 'Y/N' (0 comment)
I’m haunted by a handful of writers all long dead. They set the standard; naturally I fail. Anything I read of theirs promptly enters my bloodstream, whereupon mysterious internal fomentation proceeds. Y/N is simply the latest extrusion, a concerted one...
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Stir Sizzle Bake Recipes for Your Cast Iron Skillet

by Charlotte Druckman, Aubrie Pick
Stir Sizzle Bake Recipes for Your Cast Iron Skillet

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ISBN13: 9780553459661
ISBN10: 055345966X



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Synopses & Reviews

Synopsis

A new classic for the only pan you need
A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard."

Synopsis

"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." Grub Street] The cast-iron skillet has been ahumble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard."

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Product Details

ISBN:
9780553459661
Binding:
Hardcover
Publication date:
09/27/2016
Publisher:
PENGUIN RANDOM HOUSE
Pages:
224
Height:
.80IN
Width:
7.50IN
Illustration:
Yes
Copyright Year:
2016
Author:
Charlotte Druckman
Author:
Aubrie Pick

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0.00
Hardcover
Ships in 1 to 3 days
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