Synopses & Reviews
Synopsis
Over 100 gluten-free recipes that will fool even the mostfinicky taste buds Finally, there's good news for people with gluten sensitivity and celiacdisease: they can have their cake and eat it, too If you crave cookies, cakes, pizzas, and everything in between, but you're overwhelmed bythe task of gluten-free baking and dissatisfied with the store-bought stuff, then Surprise It's Gluten-Free is your new best friend.
Confectionary mastermind Jennifer Fisher is here to help you stock your kitchen with all the goodies you miss, and then some. Steeped with comfort foods, special-occasion treats, holiday specialties, and everyday staples, this book allows everyone at the table to continue eating the foods they love.
The twist no one saw coming? It's gluten-free
- Three exclusive options for homemade all-purpose flours blends--meticulously tested mixes of rice flours and other allergy-friendly starches--are the secret foundation for all of the perfectly textured gluten-free goods you'll be whipping up.
- Delicious entr es, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies--family-approved options for every occasion.
- Insider techniques and secret ingredients for making creamy and thick sauces, crispy and browned proteins and veggies, and light, airy, and structured baked goods--all without touching a single grain of wheat
Synopsis
Recipes so delicious you won't know what's missing Gluten-free cakes, desserts, pies, and breads that will make even the most picky a convert Writer and confectionary mastermind, Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes
This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering
flavors that everyone will love. You'll learn to make:
- Gluten-free basics using essential flour blends
- Wheat-free mornings
- Fish and poultry mains
- Pork and beef mains
- Flour-free sides and soups
- Perfect pizzas and bread
- Sweet loaves, muffins, and scones
- Pies and fruity desserts
- Cakes and cupcakes
- Brownies and cookies
- And much, much more
Making multiple meals based on dietary needs are a thing of the past and Surprise Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate
Removing gluten from your diet isn't equal to eliminating taste and texture and that's what these recipes prove. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist