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Taste Of Country Cooking

by Edna Lewis

ISBN13: 9780394732152
ISBN10: 0394732154
Condition: Standard

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Trade Paperback

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Publisher Comments

The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.

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Average customer rating 5 (1 comments)

`	bbarash1 , December 08, 2009 Hello - I am a filmmaker in Atlanta. I just wanted to let you know I produced a 21 minute documentary about Miss Edna Lewis. The film is called "Fried Chicken and Sweet Potato Pie". It contains an interview with Judith Jones, her editor for 'The Taste of Country Cooking' and all of Edna Lews's subsequent books. It is viewable in its entirety on Internet at a Gourmet Magazine website and on a Library of Virginia website. Just Google Fried Chicken and Sweet Potato Pie. My website, bbarash.com has more information about the film and the story of Miss Lewis. Sincerely, Bailey Barash
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Product Details

ISBN:: 9780394732152
Binding:: Trade Paperback
Publication date:: 06/01/1976
Publisher:: PENGUIN RANDOM HOUSE
Pages:: 288
Height:: 8.34 in.
Width:: 6.04 in.
Thickness:: .89 in.
Number of Units:: 1
Copyright Year:: 1976
Series Volume:: no. (HRA)
UPC Code:: 2800394732154
Author:: Edna Lewis
Author:: Scott Peacock
Subject:: Freetown
Subject:: Cookery
Subject:: History
Subject:: Cookery, american

Trade Paperback

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New, Hardcover, $28.95