Synopses & Reviews
Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries summer cooking is all about making the most of the season's luscious abundance. Revised and updated, this best-selling cookbook now has a beautiful full-color format packed with photographs, recipes, menus, and colorful sidebars offering helpful hints. Cooking and entertaining has never been so easy and inviting as with these simple, classic favorites, from fresh Whole Poached Salmon with Pesto Cucumber Sauce to golden brown lattice-crust fruit pies. Whether you're toasting a new graduate with a backyard buffet or relaxing under the stars with a picnic for two, The Taste of Summer has something special for every occasion and promises to delight and inspire all year round.
Review
"This book offers mouth-watering recipees, at once simple and tasty, and best of all you'll still have time to share with your friends." Wolfgang Puck
Synopsis
Revised and updated, this bestselling cookbook celebrating the abundance of summer now has a beautiful, full-color format packed with photos, recipes, menus, and colorful sidebars. 38 color photos.
About the Author
Diane Rossen Worthington studied French cuisine with Jacques Pepin, American cooking with James Beard, and Italian cooking with Giuliano Bugialli. She is a cooking instructor, culinary consultant, and freelance food writer, as well as author of The California Cook and The Best Casual American Cooking. She lives in Sherman Oaks, California.