Synopses & Reviews
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Plus, it also includes wood-fired pizza and burger recipes.
With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.
About the Author
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
Deana R. on PowellsBooks.Blog
We didn’t own a grill when I was a kid. My folks were German and midwestern and grilling was not in their wheelhouse. Cooking outside over fire was something that you did if you didn’t have electricity to fuel an inside stove or oven...
Read More»