Synopses & Reviews
It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:
Chocolate-Coconut Cake
Spelt Whole-Grain Yeast Bread
Peach Pie
Sugar-free, Dairy-free Fudge
Blueberry Crisp
Summer Afternoon Malt
Whole-Wheat Raisin Cookies
Graham-Cracker Cookie Cutouts
Apple-Nut Cinnamon Rolls
Raspberry Popsicles
The secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.
Review
"With this cookbook in hand, bakers can now whip up a yummy assortment of healthier goodies." --
Cookbook Digest"[An] outstanding baking and dessert book, using all-natural sweetners." --World of Cookbooks
"Anyone who is interested in cutting down or eliminating sugar from their diet will be andious to try these recipes." --Booklist
Description
Includes bibliographical references (p. 205) and index.
About the Author
Deborah E. Buhr lives in Sumner, Iowa. She created er sugar-free recipes when members of her family developed food allergies and sugar sensitivity.