Synopses & Reviews
Synopsis
This book offers a unique culinary slant on dinner
deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib:
Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice
Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini
Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles
Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom
Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce
The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli
Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream
Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin
Read on and let Milton Crawford share his secret potions of love.
'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne
Synopsis
Discover the perfect cookbook to make lockdown Valentine's day special.
This book offers a unique culinary slant on dinner deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice
Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini
Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles
Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom
Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce
The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli
Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream
Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin'
Read on and let Milton Crawford share his secret potions of love.
'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne
Synopsis
This book offers a unique culinary slant on dinner deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses. Something to Slurp on: get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice. Nibbles and Tit-bits: get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini. Shapely Veg: get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles. Smooth and Slippery: serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom. Flesh: wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce. The Spice of Life: get hot and spicy with Saffron Roast Chicken or Paneer Chilli. Getting Fruity: with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream. Sweet Bits: down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Pudding. Read on and let Milton Crawford share his secret potions of love. Includes metric measures.