Synopses & Reviews
Synopsis
Excerpt from The Whys of Cooking
Crisco is the rich cream of vegetable oil, delicate, odorless and tasteless, a product of unusual merit. Ideal for frying, for shorten ing, and for cake making. Crisco is a primary fat which has numerous advantages over lard, butter, compounds, margarines or butterines.
Four years of severest tests and exhaustive experiments in which Crisco demonstrated its value as a wholesome, nutritious, ab solutely pure cooking fat. Prefaced its introduction to the public. It was under such exacting conditions of faithful research that Crisco was perfected.
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