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For 50 years, I’ve been listening to my husband’s stories about growing up on San Diego’s Mission Bay when it was more of a small fishing village than the popular resort it is now...

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The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, &c.

by Multiple Contributors
The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, &c.

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ISBN13: 9781385067963
ISBN10: 1385067969



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Synopses & Reviews

Synopsis

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T063526



London: printed for A. Bettesworth and C. Hitch, J. Hazard, W. Bickerton and C. Corbett, and R. Willock, 1734. 12],204p.; 12

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Product Details

ISBN:
9781385067963
Binding:
Hardcover
Publication date:
04/21/2018
Publisher:
Gale Ecco, Print Editions
Language:
English
Pages:
220
Height:
.56IN
Width:
6.14IN

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