Synopses & Reviews
A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.
With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:
?Outback Steakhouse Outback Rack
?Chili's Quesadilla Explosion Salad
?Olive Garden Breadsticks
?TGI Friday's Fried Mac and Cheese
?Chili's Firecracker Tilapia
?On the Border Mexican Mojito
?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
And much, much more...
Synopsis
#1 bestselling Top Secret Recipes series with more than 4 million books sold
A brand new restaurant recipe treasury from the wizard of culinary carbon copies.
For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.
With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:
-Outback Steakhouse Outback Rack
-Chili's Quesadilla Explosion Salad
-Olive Garden Breadsticks
-TGI Friday's Fried Mac & Cheese
-Chili's Firecracker Tilapia
-On the Border Mexican Mojito
-Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
And much, much more..."
Synopsis
For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow for a fraction of what the restaurants charge.
Synopsis
The first four-color cookbook from the CMT star and New York Times bestselling Clone King
Todd Wilburand#8217;s last book, Top Secretand#160;Restaurantand#160;Recipes 3, was a New York Times bestseller, and the series has already netted more than four million copies to date. In this knockout four-color cookbook, Wilbur hacks seventy-five all-new chain dishes and overhauls fifty favorites to delicious perfection.
Wilbur is a media dynamo who is constantly expanding his platform with his YouTube channel and, recently, his own CMT TV show. As the cost of eating out continues to rise, millions of hungry readers will look to Todd Wilbur for recipes that replicate restaurant favorites at homeand#151;at a fraction of the price.
About the Author
Todd Wilbur is the top-selling QVC cookbook author whoandrsquo;s been cloning recipes since the 1980andrsquo;s. Heandrsquo;s the author of nine top secret recipes books. Heandrsquo;s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.