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Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
Our blog feature, "From the Stacks," features our booksellers’ favorite older books: those fortuitous used finds, underrated masterpieces, and lesser known treasures. Basically: the books that we’re the most passionate about handselling. This week, we’re featuring Kelsey F.’s pick, Submergence by J. M. Ledgard...
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  • Kelsey Ford: Five Book Friday: Year of the Rabbit (0 comment)
  • Kelsey Ford: Powell's Picks Spotlight: Grady Hendrix's 'How to Sell a Haunted House' (0 comment)

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Totally Garlic Cookbook

by Helene Siegel
Totally Garlic Cookbook

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ISBN13: 9780890877258
ISBN10: 0890877254
Condition: Standard


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Synopses & Reviews

Publisher Comments

Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.

Synopsis

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world s favorite seasoning."

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Product Details

ISBN:
9780890877258
Binding:
Trade Paperback
Publication date:
07/01/1994
Publisher:
TEN SPEED PRESS
Series info:
Totally Cookbooks
Pages:
96
Height:
.35IN
Width:
5.10IN
Thickness:
.50
Series:
Totally Cookbooks
Number of Units:
1
Illustration:
Yes
Copyright Year:
1994
Series Volume:
vol. 27 (1993)
UPC Code:
2800890877250
Author:
Helene Seigel
Author:
Karen Gillingham
Author:
Helene Siegel
Subject:
Cookery
Subject:
Garlic
Subject:
Cookery (Garlic)
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
Cookery (herbs and spices)

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