Synopses & Reviews
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall.
A proper cuppa tea and rock cakes in Hagrid's hut.
Cauldron cakes and pumpkin juice on the Hogwarts Express.
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
- Treacle Tart — Harry's favorite dessert
- Molly's Meat Pies — Mrs. Weasley's classic dish
- Kreacher's French Onion Soup
- Pumpkin Pasties — a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud
Review
"Contains classic British recipes that any muggle would love." — USA TODAY
Review
"This unique collection will excite and satisfy the tastebuds of any fan." — Variety
Review
"A fabulous holiday present." — New York Post
About the Author
Dinah Bucholz is the bestselling author of The Unofficial Harry Potter Cookbook. She lives in Philadelphia with her husband where she spends her time cooking and writing.