Vegan Table 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion

"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"—Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

Entertain in Style—Vegan Style

The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.

Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

—Pumpkin Curry

—Roasted Red Pepper, Artichoke, and Pesto Sandwiches

—Creamy Macaroni and Cashew Cheese

—Elegantly Simple Stuffed Bell Peppers

—Pasta Primavera with Fresh Veggies and Herbs

—Tempeh and Eggplant Pot Pies

—African Sweet Potato and Peanut Stew

—Roasted Brussels Sprouts with Apples and Onions

—Spring Rolls with Peanut Dipping Sauce

—South of the Border Pizza

—Tofu Spinach Lasagna

—Blackberry Pecan Crisp

—Flourless Chocolate Tart

—Red Velvet Cake with Buttercream Frosting

Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

Whether you’re hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion.  The Vegan Table provides over 200 tasty vegan recipes as well as tons of great entertaining advice for every holiday and occasion.

"The Vegan Table leaves nothing to be desired Colleen Patrick-Goudreau is the Martha Stewart of the movement " Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book " Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends " Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

Entertain in Style Vegan Style

The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the Vegan Martha Stewart by VegNews magazine, will answer your every entertaining need.

Inside you ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children s parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

Pumpkin Curry

Roasted Red Pepper, Artichoke, and Pesto Sandwiches

Creamy Macaroni and Cashew Cheese

Elegantly Simple Stuffed Bell Peppers

Pasta Primavera with Fresh Veggies and Herbs

Tempeh and Eggplant Pot Pies

African Sweet Potato and Peanut Stew

Roasted Brussels Sprouts with Apples and Onions

Spring Rolls with Peanut Dipping Sauce

South of the Border Pizza

Tofu Spinach Lasagna

Blackberry Pecan Crisp

Flourless Chocolate Tart

Red Velvet Cake with Buttercream Frosting

Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season.

Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.

Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children's parties, holiday feasts, and more.

Recipes include:

• Pumpkin Curry
• Roasted Red Pepper, Artichoke, and Pesto Sandwiches
• Creamy Macaroni and Cheese
• Elegantly Simple Stuffed Bell Peppers
• Pasta Primavera with Fresh Veggies and Herbs
• Tempeh and Eggplant Pot Pies
• African Sweet Potato and Peanut Stew
• Roasted Brussels Sprouts with Apples and Onions
• Spring Rolls with Peanut Dipping Sauce
• South of the Border Pizza
• Tofu Spinach Lasagna
• Blackberry Pecan Crisp
• Flourless Chocolate Tart
• Red Velvet Cake with Buttercream Frosting

Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

“The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”

—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch

“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”

—VegNews Magazine

“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”

—Jennifer McCann, author of Vegan Lunch Box and

Vegan Lunch Box Around the World

“It's delightful, it's delicious, it's a de-lovely book!” 

                                                  —Sarah Kramer, author of How It All Vegan (GoVegan.net)

Patrick-Goudreau,  Colleen. The Vegan Table: 200 Unforgettable Recipes for  Entertaining Every Guest at Every Occasion. Fair Winds: Quayside. Jun. 2009. c.304p.  photogs. index. ISBN 978-1-59233-374-5. pap. $19.99.  COOKERY

Patrick-Goudreau’s attractive second cookbook (after  The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and  Sinful Sweets) features seasonal menus for occasions ranging from  “Romantic Dinners for Two” to “Feasts for the Holidays.” Her sophisticated but  mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and  dozens of sidebars offer tips on entertaining, information on ingredients, and  more.  -- Library Journal, June 2009