Staff Pick
What a beauty! Even if you never cook from Vegan the Cookbook (but you will, and often) this will look great on your bookshelf. The eye-catching purple spine is adorned with big yellow turnip. More important, the international recipes range from the simple (chocolate dipped bananas) to the sublime (avocado with red radish and carrot carpaccio). Truly an awesome entry into the vegan library, Vegan the Cookbook is destined to be a classic. Recommended By Tracey T., Powells.com
Synopses & Reviews
Synopsis
The definitive collection of delicious home-cooked vegan dishes from around the world
In the tradition of Phaidon's bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Synopsis
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."--Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.