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Chemistry
Duration: 59 ms, Number of Items: 13
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Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Uncle Tungsten Memories of a Chemical Boyhood
by Oliver Sacks
Used Trade Paperback
$18.00
$10.95
Chemistry of Aromatherapeutic Oils
by E Joy Bowles
Used Trade Paperback
$44.99
$31.00
Beyond Oil & Gas The Methanol Economy
by George A Olah
Used Hardcover
$21.00
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Vino
by Joe Campanale, Joshua David Stein
Used Hardcover
$35.00
$14.98
Gastrophysics The New Science of Eating
by Charles Spence
Used Hardcover
$27.00
$10.95
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by Peter Pringle
Used Trade Paperback
$16.99
$8.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Brewing Yeast and Fermentation
by David Quain and Chris Boulton and Mary Ed Boulton
Used Trade Paperback
$120.95
$60.00
Drinkology The Science of What We Drink & What It Does to Us from Milks to Martinis
by Alexis Willett
Used Trade Paperback
$19.99
$12.98
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
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