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Cooking and Food
Duration: 56 ms, Number of Items: 652
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat and Wendy MacNaughton
Used Hardcover
$40.00
$26.00
Everyone's Table: Global Recipes for Modern Health
by Gregory Gourdet and J. J. Goode
Used Hardcover
$40.00
$17.98
Start Here: Instructions for Becoming a Better Cook
by Sohla El-Waylly
New Hardcover
$45.00
Baking Yesteryear
by B Dylan Hollis
New Hardcover
$32.00
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Used Hardcover
$35.00
$25.00
Ottolenghi Simple
by Yotam Ottolenghi
Used Hardcover
$35.00
$25.00
Fermenter: DIY Fermentation for Vegan Fare
by Aaron Adams and Liz Crain
New Trade Paperback
$29.95
Every Season Is Soup Season
by Shelly Westerhausen Worcel, Wyatt Worcel
New Hardcover
$32.50
Dessert Person: Recipes and Guidance for Baking with Confidence
by Claire Saffitz
New Hardcover
$35.00
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
Dinner in One: Exceptional and Easy One-Pan Meals: A Cookbook
by Melissa Clark
New Hardcover
$29.99
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
by Yotam Ottolenghi
Used Hardcover
$35.00
$25.00
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Death & Co: Modern Classic Cocktails
by Kaplan, David and Fauchald, Nick and Day, Alex
New Hardcover
$40.00
How to Make the Best Coffee at Home
by James Hoffmann
Used Hardcover
$19.99
$13.95
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
by Dan Pashman
New Hardcover
$35.00
Run Fast. Eat Slow.
by Shalane Flanagan, Elyse Kopecky
Used Hardcover
$26.00
$17.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and Jj Goode and David Thompson
New Hardcover
$35.00
Meehans Bartender Manual: A Cocktail Handbook for Hosts
by Jim Meehan
New Hardcover
$40.00
Joshua Weissman An Unapologetic Cookbook
by Joshua Weissman
Used Hardcover
$30.00
$21.00
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
by Maria Finn and Marla Aufmuth
New Trade Paperback
$29.95
Bake: My Best Ever Recipes for the Classics
by Paul Hollywood
New Hardcover
$40.00
Recipes from the World of Tolkien Inspired by the Legends
by Robert Tuesley Anderson
New Hardcover
$19.99
One Pot Mediterranean
by Samantha Ferraro
New Trade Paperback
$23.99
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park and Heami Lee
Used Hardcover
$24.95
$17.95
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$18.95
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
Used Hardcover
$37.50
$19.98
New York Times Cooking No Recipe Recipes A Cookbook
by Sam Sifton
New Trade Paperback
$28.00
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
Farm Table
by Julius Roberts
New Hardcover
$35.00
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Used Hardcover
$45.00
$28.00
Simply Japanese 100 Authentic Recipes for Easy Home Cooking
by Maori Murota
Used Hardcover
$35.00
$14.98
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Smitten Kitchen Cookbook
by Deb Perelman
Used Hardcover
$35.00
$25.00
Baking with Dorie: Sweet, Salty, and Simple
by Dorie Greenspan and Mark Weinberg
Used Hardcover
$35.00
$14.98
The Wok: Recipes and Techniques
by J. Kenji Lopez-Alt
New Hardcover
$50.00
Lets Make Ramen!: A Comic Book Cookbook
by Hugh Amano and Sarah Becan
New Trade Paperback
$22.00
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman
New Hardcover
$32.50
Perfect Loaf The Craft & Science of Sourdough Breads Sweets & More A Baking Book
by Maurizio Leo
New Hardcover
$40.00
Mi Cocina
by Rick Martinez
Used Hardcover
$35.00
$16.98
Snacking Cakes Simple Treats for Anytime Cravings
by Yossy Arefi
New Hardcover
$24.00
Make It Japanese
by Rie McClenny, Sanae Lemoine
New Hardcover
$30.00
Tenderheart A Cookbook About Vegetables & Unbreakable Family Bonds
by Hetty Lui McKinnon
New Hardcover
$40.00
Way of Chai
by Kevin Wilson
New Hardcover
$22.00
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