Black Voices: Food and Cooking

1. 

   The Noma Guide to Fermentation

   by Rene Redzepi and David Zilber

   New Hardcover

   $40.00
2. 

   The Cooking Gene: A Journey Through African American Culinary History in the Old South

   by Michael W. Twitty

   Used Trade Paperback

   $18.99

   $11.95
3. 

   Jubilee: Recipes from Two Centuries of African American Cooking

   by Toni Tipton-Martin

   Used Hardcover

   $35.00

   $25.00
4. 

   Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed

   by Bryant Terry

   Used Hardcover

   $27.50

   $18.95
5. 

   Tiki: Modern Tropical Cocktails

   by Shannon Mustipher

   New Hardcover

   $29.95
6. 

   The Home Place: Memoirs of a Colored Man's Love Affair with Nature

   by J. Drew Lanham

   Used Trade Paperback

   $18.00

   $12.95
7. 

   Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land

   by Leah Penniman

   New Trade Paperback

   $34.95
8. 

   The Rise: Black Cooks and the Soul of American Food

   by Marcus Samuelsson

   Used Hardcover

   $38.00

   $23.00
9. 

   Sweet Potato Soul 100 Easy Vegan Recipes for the Southern Flavors of Smoke Sugar Spice & Soul

   by Jenne Claiborne

   Used Trade Paperback

   $19.99

   $13.95
10. 

    Cooking Solo: The Joy of Cooking for Yourself

    by Klancy Miller

    New Trade Paperback

    $23.99
11. 

    Black Nature Four Centuries Of African American Nature Poetry

    by Dungy, Camille T.

    New Trade Paperback

    $44.50
12. 

    Rooted in the Earth: Reclaiming the African American Environmental Heritage

    by Dianne D Glave

    Used Trade Paperback

    $18.95

    $11.98
13. 

    Grandbaby Cakes Modern Recipes Vintage Charm Soulful Memories

    by Jocelyn Delk Adams

    Used Hardcover

    $26.95

    $15.95
14. 

    The Good Food Revolution: Growing Healthy Food, People, and Communities

    by Allen, Will

    Used Trade Paperback

    $16.00

    $9.95
15. 

    Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

    by Jerrelle Guy

    Used Trade Paperback

    $23.99

    $14.95
16. 

    American Grown

    by Michelle Obama

    Used Hardcover

    $30.00

    $16.95
17. 

    Son of a Southern Chef: Cook with Soul

    by Lazarus Lynch

    Used Trade Paperback

    $26.00

    $17.95
18. 

    Soul: A Chef's Culinary Evolution In 150 Recipes

    by Todd Richards

    Used Hardcover

    $35.00

    $24.00
19. 

    Color of Food Stories of Race Resilience & Farming

    by Natasha Bowens

    Used Trade Paperback

    $34.99

    $21.00
20. 

    Meals, Music, and Muses: Recipes from My African American Kitchen

    by Alexander Smalls and Veronica Chambers

    Used Hardcover

    $35.00

    $25.00
21. 

    Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

    by Alexander Smalls, JJ Johnson, Veronica Chambers

    Used Hardcover

    $37.50

    $9.95
22. 

    Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

    by Tanya Holland, Jody Horton, Jan Newberry

    Used Hardcover

    $29.95

    $21.00