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20% select food and cooking titles by Black authors


Black cooks have shaped U.S. food culture for over 400 years. From soul food to afro-vegan cuisine to Bryan Ford's artisan sourdough starters, the cookbooks, histories, and memoirs in this collection will inform, inspire, and nourish you. On sale now for a limited time.

Offer good on select new and used titles, in the featured edition only.



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Celebrating Black Authors: Food and Cooking

Duration: 14 ms, Number of Items: 29

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  1. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    by Bryan Ford
    New Hardcover
    $27.99
  2. Vegetable Kingdom: The Abundant World of Vegan Recipes

    Vegetable Kingdom: The Abundant World of Vegan Recipes

    by Bryant Terry
    New Hardcover
    $30.00
  3. Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    by Del Sroufe
    Used Trade Paperback
    $18.95
    $9.50
  4. Jubilee: Recipes from Two Centuries of African American Cooking

    Jubilee: Recipes from Two Centuries of African American Cooking

    by Toni Tipton-Martin
    New Hardcover
    $35.00
  5. The Noma Guide to Fermentation

    The Noma Guide to Fermentation

    by Rene Redzepi and David Zilber
    New Hardcover
    $40.00
  6. Notes from a Young Black Chef

    Notes from a Young Black Chef

    by Kwame Onwuachi and Joshua David Stein
    New Trade Paperback
    $16.95
  7. New Way to Cake: Simple Recipes with Exceptional Flavor

    New Way to Cake: Simple Recipes with Exceptional Flavor

    by Benjamina Ebuehi
    New Trade Paperback
    $21.99
  8. The Cooking Gene: A Journey Through African American Culinary History in the Old South

    The Cooking Gene: A Journey Through African American Culinary History in the Old South

    by Michael W. Twitty
    New Trade Paperback
    $16.99
  9. Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

    Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

    by Haile Thomas
    New Hardcover
    $24.99
  10. Tiki: Modern Tropical Cocktails

    Tiki: Modern Tropical Cocktails

    by Shannon Mustipher
    New Hardcover
    $29.95
  11. Yes, Chef

    Yes, Chef

    by Marcus Samuelsson and Veronica Chambers
    New Trade Paperback
    $18.00
  12. Cooking Solo: The Joy of Cooking for Yourself

    Cooking Solo: The Joy of Cooking for Yourself

    by Klancy Miller
    New Trade Paperback
    $23.99
  13. Soul: A Chef's Culinary Evolution In 150 Recipes

    Soul: A Chef's Culinary Evolution In 150 Recipes

    by Todd Richards
    New Hardcover
    $35.00
  14. Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed

    Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed

    by Bryant Terry
    New Hardcover
    $27.50
  15. Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    by Katie Parla and Kristina Gill
    New Hardcover
    $30.00
  16. My Soul Looks Back

    My Soul Looks Back

    by Jessica B. Harris
    New Trade Paperback
    $17.00
  17. Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

    Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

    by Tanya Holland, Jody Horton, Jan Newberry
    New Hardcover
    $29.95
  18. High on the Hog: A Culinary Journey from Africa to America

    High on the Hog: A Culinary Journey from Africa to America

    by Jessica B. Harris
    New Trade Paperback
    $20.00
  19. Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

    Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

    by Jerrelle Guy
    New Trade Paperback
    $21.99
  20. Carla Hall's Soul Food: Everyday and Celebration

    Carla Hall's Soul Food: Everyday and Celebration

    by Carla Hall and Genevieve Ko
    New Hardcover
    $29.99
  21. The Jemima Code: Two Centuries of African American Cookbooks

    The Jemima Code: Two Centuries of African American Cookbooks

    by Toni Tipton-Martin
    New Hardcover
    $45.00
  22. Seasoned Life: Food, Family, Faith, and the Joy of Eating Well

    Seasoned Life: Food, Family, Faith, and the Joy of Eating Well

    by Ayesha Curry
    New Hardcover
    $28.00
    $27.00
  23. Son of a Southern Chef: Cook with Soul

    Son of a Southern Chef: Cook with Soul

    by Lazarus Lynch
    New Trade Paperback
    $25.00
  24. In Pursuit of Flavor

    In Pursuit of Flavor

    by Edna Lewis
    New Hardcover
    $29.95
  25. Vibration Cooking: Or, the Travel Notes of a Geechee Girl

    Vibration Cooking: Or, the Travel Notes of a Geechee Girl

    by Vertamae Smart-Grosvenor and Psyche Williams-Forson
    New Trade Paperback
    $24.95
  26. Dooky Chase Cookbook

    Dooky Chase Cookbook

    by Leah Chase
    New Hardcover
    $24.95
  27. Trap Kitchen: Bangin' Recipes From Compton

    Trap Kitchen: Bangin' Recipes From Compton

    by Malachi Jenkins and Roberto Smith and Marisa Mendez
    New Trade Paperback
    $24.95
  28. Meals, Music, and Muses: Recipes from My African American Kitchen

    Meals, Music, and Muses: Recipes from My African American Kitchen

    by Alexander Smalls and Veronica Chambers
    New Hardcover
    $35.00
  29. Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

    Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

    by Alexander Smalls, JJ Johnson, Veronica Chambers
    New Hardcover
    $37.50
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