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Shop Powell's Books
Duration: 379 ms, Number of Items: 20
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat and Wendy MacNaughton
New Hardcover
$37.50
Bread Bakers Apprentice Mastering the Art of Extraordinary Bread
by Reinhart, Peter
Used Hardcover
$35.00
$28.00
Vegetarian Cooking For Everyone
by Deborah Madison
Used Hardcover
$40.00
$17.95
Basque Country A Culinary Journey Through a Food Lovers Paradise
by Marti Buckley
New Hardcover
$35.00
Splendid Tables How to Eat Supper Recipes Stories & Opinions from Public Radios Award Winning Food Show
by Kasper, Lynne Rossetto and Swift, Sally
Used Hardcover
$35.00
$14.95
King Solomons Table A Culinary Exploration of Jewish Cooking from Around the World
by Joan Nathan
Used Hardcover
$40.00
$24.00
Hello My Name Is Ice Cream The Art & Science of the Scoop
by Dana Cree
New Hardcover
$26.00
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Used Hardcover
$37.50
$14.95
Unforgettable: The Bold Flavors of Paula Wolferts Renegade Life
by Emily Kaiser Thelin
Used Hardcover
$35.00
$16.95
Bittersweet Recipes & Tales from a Life in Chocolate
by Alice Medrich
Used Hardcover
$35.00
$14.95
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
by Sara Bir
New Trade Paperback
$29.95
Blue Apron Cookbook 165 Essential Recipes & Lessons for a Lifetime of Home Cooking
by Blue Apron Culinary Team
Used Hardcover
$39.99
$28.00
Desserts
by Pierre Herme
Used Hardcover
$35.00
$30.00
Candy Is Magic Real Ingredients Modern Recipes
by Jami Curl
Used Hardcover
$35.00
$24.00
Cheers to the Publican Repast & Present Recipes & Ramblings from an American Beer Hall
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Used Hardcover
$40.00
$19.98
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
by Maricel E. Presilla
New Hardcover
$37.50
$35.00
Roses Heavenly Cakes
by Rose Levy Beranbaum
Used Hardcover
$39.95
$22.00
Vegetables from Amaranth to Zucchini The Essential Reference
by Elizabeth Schneider
Used Hardcover
$70.00
$25.00
From the Earth to the Table John Ashs Wine Country Cuisine
by John Ash
Used Trade Paperback
$24.95
$7.95
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
by Taylor Boetticher and Toponia Miller
Used Hardcover
$22.00
$10.95
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