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James Beard Foundation Cookbook of the Year
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James Beard Foundation Cookbook of the Year
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Shop Powell's Books
Duration: 430 ms, Number of Items: 14
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Bread Bakers Apprentice Mastering the Art of Extraordinary Bread
by Reinhart, Peter
Used Hardcover
$35.00
$28.00
Lord Krishnas Cuisine The Art of Indian Vegetarian Cooking
by Yamuna Devi
Used Hardcover
$39.95
$25.00
King Arthur Flour Bakers Companion The All Purpose Baking Cookbook
by King Arthur Flour
Used Flexible
$29.95
$21.00
Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Co
by Clifford Wright
Used Hardcover
$39.99
$24.00
Hot Sour Salty Sweet A Culinary Journey Through Southeast Asia
by Jeffrey Alford
Used Hardcover
$75.00
$19.95
Hungry Planet What The World Eats
by Peter Menzel
Used Hardcover
$40.00
$14.95
Rick Steins Complete Seafood A Step By Step Reference
by Rick Stein
Used Trade Paperback
$27.99
$18.95
Splendid Tables How to Eat Supper Recipes Stories & Opinions from Public Radios Award Winning Food Show
by Kasper, Lynne Rossetto and Swift, Sally
Used Hardcover
$35.00
$14.95
Sauces Classical & Contemporary 2nd Edition
by James Peterson
Used Hardcover
$44.95
$15.95
Flatbreads & Flavors
by Jeffrey Alford
Used Hardcover
$32.00
$11.95
Country Cooking Of Ireland
by Colman Andrews
Used Hardcover
$50.00
$19.95
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
by Matt Lee and Ted Lee
Used Hardcover
$35.00
$18.50
Chocolate & The Art Of Low Fat Desserts
by Alice Medrich
Used Hardcover
$35.00
$10.95
New Making Of A Cook The Art Techniques
by Madeleine Kamman
Used Hardcover
$40.00
$16.95
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