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Shop Powell's Books
Duration: 409 ms, Number of Items: 5
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat and Wendy MacNaughton
New Hardcover
$40.00
$37.50
Unforgettable: The Bold Flavors of Paula Wolferts Renegade Life
by Emily Kaiser Thelin
Used Hardcover
$35.00
$16.95
Cheers to the Publican Repast & Present Recipes & Ramblings from an American Beer Hall
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Used Hardcover
$40.00
$28.00
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
by Maricel E. Presilla
New Hardcover
$37.50
$35.00
The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate
by Lee van der Voo
New Hardcover
$26.99
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