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James Beard Foundation Cookbook of the Year
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James Beard Foundation Cookbook of the Year
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New Books
Duration: 277 ms, Number of Items: 6
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Cocktail Codex
by Alex Day, Nick Fauchald, David Kaplan
New Hardcover
$40.00
Zahav: A World of Israeli Cooking
by Michael Solomonov
New Hardcover
$40.00
Oaxaca Al Gusto: An Infinite Gastronomy
by Diana Kennedy
New Hardcover
$65.00
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
by Claudia Roden
New Hardcover
$50.00
Yucat?n: Recipes from a Culinary Expedition
by David Sterling
New Hardcover
$60.00
Victuals: An Appalachian Journey, with Recipes
by Ronni Lundy
New Hardcover
$32.50
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