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Like many, I want to eat well and yet have as little harmful impact on my environment as possible. Thanks to Weinstein I feel so much better informed about the choices I can make, and have had my eyes opened to factors I hadn't stopped to consider (the environmental impact of bottled water, for example). Combine the knowledge gleaned from Weinstein's articulate arguments with some fantastic new recipes and cooking techniques to get the most out of environmentally conscious foods and you have the most valuable book of the year.