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Used Cooking and Food
Duration: 93 ms, Number of Items: 5714
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Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Portland Farmers Market Cookbook: 100 Seasonal Recipes & Stories That Celebrate Local Food & People
by Ellen Jackson
Used Trade Paperback
$27.95
$19.95
Kitchen Confidential
by Anthony Bourdain
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$14.00
$11.95
Salt: A World History
by Mark Kurlansky
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$19.00
$12.95
Eat Pray Love One Womans Search for Everything Across Italy India & Indonesia
by Elizabeth Gilbert
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$18.00
$9.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
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$18.00
$10.95
Food Rules
by Michael Pollan
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$15.00
$8.95
Proof The Science of Booze
by Adam Rogers
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$15.95
$10.95
Ottolenghi Test Kitchen Shelf Love Recipes to Unlock the Secrets of Your Pantry Fridge & Freezer A Cookbook
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$22.00
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry and Lauren Devine
Used Trade Paperback
$17.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$11.95
Eat a Peach A Memoir
by David Chang, Gabe Ulla
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$17.99
$12.95
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Used Trade Paperback
$19.95
$13.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
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$16.99
$11.95
Tassajara Bread Book
by Edward Brown
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$14.00
$10.95
New Moosewood Cookbook
by Mollie Katzen
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$19.99
$10.95
Canning for a New Generation Bold Fresh Flavors for the Modern Pantry
by Krissoff, Liana
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$24.95
$12.95
Wine Folly: The Essential Guide to Wine
by Madeline Puckette and Justin Hammack
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$25.00
$17.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Big Book of Kombucha
by Hannah Crum
Used Trade Paperback
$26.95
$18.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
Wild Fermentation the Flavor Nutrition & Craft of Live Culture Foods
by Katz, Sandor Ellix
Used Trade Paperback
$25.00
$17.95
Complete Vegetarian Cookbook A Fresh Guide to Eating Well with 700 Foolproof Recipes
by Americas Test Kitchen
Used Trade Paperback
$34.99
$24.00
Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy & Fast
by Urvashi Pitre
Used Trade Paperback
$12.99
$8.95
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
by Jack Bishop, America's Test Kitchen
Used Trade Paperback
$29.99
$21.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
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$18.99
$11.95
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
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$19.00
$12.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
Used Trade Paperback
$17.99
$11.98
My Life in France
by Child, Julia and Prud'homme, Alex
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$18.00
$11.95
Lunch in Paris a Love Story with Recipes
by Elizabeth Bard
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$16.00
$10.95
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
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$19.99
$13.95
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
by Bruce Weinstein and Mark Scarbrough
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$21.99
$13.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
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$18.99
$10.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
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$18.99
$12.95
Ottolenghi Test Kitchen Extra Good Things
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$20.98
The 12 Bottle Bar
by David Solmonson
Used Trade Paperback
$17.95
$12.95
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
Used Trade Paperback
$18.00
$11.95
Cooks Guide To Chinese Vegetables
by Martha Dahlen
Used Trade Paperback
$16.95
$5.50
Oregonian Cookbook Best Recipes from Foodday
by Oregonian
Used Trade Paperback
$22.95
$15.95
Intuitive Eating 4th Edition A Revolutionary Anti Diet Approach
by Evelyn Tribole, Elyse Resch
Used Trade Paperback
$19.00
$12.95
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Used Trade Paperback
$20.00
$11.95
Mighty Gastropolis Portland How Portlands Rule Bending Chefs Handcrafted the New Urban Cuisine
by Karen Brooks, Gideon Bosker, Teri Gelber
Used Trade Paperback
$24.95
$12.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Complete Book of Small Batch Preserving Over 300 Recipes to Use Year Round
by Ellie Topp
Used Trade Paperback
$24.95
$12.95
Artisan Vegan Cheese From Everyday to Gourmet
by Miyoko Nishimoto Schinner
Used Trade Paperback
$19.95
$15.95
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