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cooking-and-food
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Used Cooking and Food
Duration: 78 ms, Number of Items: 3599
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Everyone's Table: Global Recipes for Modern Health
by Gregory Gourdet and J. J. Goode
Used Hardcover
$40.00
$19.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Ottolenghi Flavor
by Yotam Ottolenghi and Ixta Belfrage
Used Hardcover
$35.00
$24.00
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
How to Make the Best Coffee at Home
by James Hoffmann
Used Hardcover
$19.99
$13.95
Science of Cooking
by Stuart Farrimond
Used Hardcover
$14.98
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Portland Farmers Market Cookbook: 100 Seasonal Recipes & Stories That Celebrate Local Food & People
by Ellen Jackson
Used Trade Paperback
$27.95
$19.95
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$19.95
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
Used Hardcover
$37.50
$19.98
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Eat Pray Love One Womans Search for Everything Across Italy India & Indonesia
by Elizabeth Gilbert
Used Trade Paperback
$18.00
$9.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Ottolenghi Test Kitchen Shelf Love Recipes to Unlock the Secrets of Your Pantry Fridge & Freezer A Cookbook
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$22.00
Raw Dog: The Naked Truth about Hot Dogs
by Jamie Loftus
Used Hardcover
$26.99
$18.95
Blue Zones American Kitchen 100 Recipes to Live to 100
by Dan Buettner
Used Hardcover
$35.00
$14.98
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
by Yotam Ottolenghi
Used Hardcover
$35.00
$25.00
Cast Iron The Ultimate Cookbook
by Rachael Narins
Used Hardcover
$19.98
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
by Erin Jeanne McDowell
Used Hardcover
$40.00
$15.98
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Used Trade Paperback
$19.95
$13.95
Animal Vegetable Miracle A Year of Food Life
by Barbara Kingsolver
Used Hardcover
$26.95
$7.95
World Class Cuisine Great Adventures In
by Gail Greco
Used Hardcover
$24.95
$13.95
Veganomicon
by Isa Chandra Moskowitz
Used Hardcover
$29.99
$14.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants
by John Gorham, Liz Crain
Used Hardcover
$29.95
$21.00
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$12.98
Easy Cookbook Over 100 Satisfying Recipes Made with Four Ingredients or Less
by Editors of Cider Mill Press
Used Hardcover
$24.95
$12.98
The Curious Barista's Guide to Coffee
by Tristan Stephenson
Used Hardcover
$16.99
$8.98
FOODHEIM a Culinary Adventure a Cookbook
by Eric Wareheim, Emily Timberlake
Used Hardcover
$35.00
$14.98
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Trade Paperback
$18.99
$11.95
Bourdain: The Definitive Oral Biography
by Laurie Woolever
Used Hardcover
$29.99
$16.95
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
My Life in France
by Child, Julia and Prud'homme, Alex
Used Trade Paperback
$18.00
$11.95
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Waters, Alice
Used Hardcover
$35.00
$25.00
Momofuku Milk Bar
by Tosi, Christina
Used Hardcover
$35.00
$23.00
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
Used Trade Paperback
$19.99
$13.95
Why Fathers Cry at Night: A Memoir in Love Poems, Recipes, Letters, and Remembrances
by Kwame Alexander
Used Hardcover
$28.00
$14.95
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
by Bruce Weinstein and Mark Scarbrough
Used Trade Paperback
$21.99
$13.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$10.95
The Whole30: The 30-Day Guide to Total Health and Food Freedom
by Melissa Hartwig Urban and Dallas Hartwig
Used Hardcover
$32.50
$22.00
Kid in the Kitchen 100 Recipes & Tips for Young Home Cooks
by Melissa Clark
Used Hardcover
$24.00
$16.95
Ottolenghi Test Kitchen Extra Good Things
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$20.98
The Portlandia Cookbook: Cook Like a Local
by Armisen, Fred and Brownstein, Carrie and Krisel, Jonathan
Used Hardcover
$25.99
$17.95
Art of the Board Fun & Fancy Snack Boards Recipes & Ideas for Entertaining All Year
by Olivia Carney
Used Hardcover
$27.99
$12.98
Eat a Peach
by David Chang
Used Hardcover
$28.00
$15.95
The Kinfolk Table
by Nathan Williams
Used Hardcover
$40.00
$28.00
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$11.95
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