Synopses & Reviews
andlt;bandgt;Unlock all of the elusive secrets of sushi right here with this astonishing sushi book!andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!andlt;BRandgt;andlt;BRandgt; In andlt;iandgt;Sushi Secretsandlt;/iandgt;, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! With this book you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, andlt;iandgt;Sushi Secretsandlt;/iandgt; will have you rolling delicious sushi like a pro in no time at all.andlt;BRandgt;andlt;BRandgt; andlt;bandgt;This sushi recipe book contains:andlt;/bandgt; andlt;ulandgt;andlt;liandgt; Scallop Carpaccio Sashimi andlt;/ilandgt;andlt;liandgt; Avocado and Pomegranate Nigiri andlt;/ilandgt;andlt;liandgt; Pork Thin Rolls with Gingered Cherries andlt;/ilandgt;andlt;liandgt; Pickled Okra Thick Rolls andlt;/ilandgt;andlt;liandgt; Short Ribs Sushi Bowl andlt;/ilandgt;andlt;liandgt; "Cat"erpillar Sushi Rolls andlt;/ilandgt;andlt;liandgt; Faux Eel Hand Rolls andlt;/ilandgt;andlt;liandgt; Fudge Wontons with Peanut Dipping Sauce andlt;/ilandgt;andlt;liandgt; Fried Cherry Hand Pies andlt;/ilandgt;andlt;/ulandgt;
Review
"Marisa takes my all-time favorite foodand#8212;sushiand#8212;and makes it doable at home. Don't be scared; she's going to walk you through each step. Adding her own inventive twists, Marisa's sushi recipes are everything that food should beand#8212;beautiful, delicious, and fun."and#8212;Melissa Petersen, editor and publisher of andlt;Iandgt;Edible Memphis Magazineandlt;/iandgt;
Review
"Marisa takes my all-time favorite food—sushi—and makes it doable at home. Don't be scared; she's going to walk you through each step. Adding her own inventive twists, Marisa's sushi recipes are everything that food should be—beautiful, delicious, and fun."—Melissa Petersen, editor and publisher of Edible Memphis Magazine
Review
"Let me just start by saying this is a gorgeous book!! Beautiful, full-color photos, a nice hard cover with matching dust jacket and a great sewn binding that lets the book stay open to whatever page you have it at without having to find something to hold it down just shows the quality of this book. [andhellip;] There's literally something for everyone in this book. It's laid out wonderfully with all the information you need to get started in the beginning of the book. From planning the meal to ingredients, tools, rice, cleaning and cutting the fish and more, everything you need to know to get started is here." and#8212;andlt;bandgt;andlt;iandgt;Sandra's Kitchen Nookandlt;/iandgt;andlt;/bandgt;
Synopsis
Unlock all of the elusive secrets of sushi making with this astonishing sushi book In
Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water
This sushi recipe book contains: - Scallop Carpaccio Sashimi
- Avocado and Pomegranate Nigiri
- Pork Thin Rolls with Gingered Cherries
- Pickled Okra Thick Rolls
- Short Ribs Sushi Bowl
- -Cat-erpillar Sushi Rolls
- Faux Eel Hand Rolls
- Fudge Wontons with Peanut Dipping Sauce
- Fried Cherry Hand Pies
With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations,
Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Synopsis
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!
In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest seafood and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! With this book you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Recipes include:
Scallop Carpaccio Sashimi
Avocado and Pomegranate Nigiri
Pork Thin Rolls with Gingered Cherries
Pickled Okra Thick Rolls
Short Ribs Sushi Bowl
"Cat"erpillar Rolls
Faux Eel Hand Rolls
Fudge Wontons with Peanut Dipping Sauce
Fried Cherry Hand Pies
About the Author
andlt;Bandgt;Marisa Baggetandlt;/bandgt; arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about preparing great sushi. At the California Sushi Academy she not only studied sushi preparation, but also sushi culture and other Japanese dishes. Her enthusiasm and passion for this flavorful cuisine grew and she became the school's first black female graduate. Since her return to the South, she has gained regional and international recognition for her sushi. She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community on supplying kosher sushi for special events.