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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
Jacqueline Church has commented on (6) products
Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!
by
Marisa Baggett
Jacqueline Church
, June 17, 2013
I love Marisa Baggett for sharing two passions with me: sushi and sustainability. Yes, you CAN and should make sushi sustainable and make it yourself at home. This sushi party shows http://bit.ly/14GpaGu how fun and easy it is. I recommend this for any fan of sushi with even the smallest kitchen, and the newest skills. You can do it!
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BBQ 25
by
Adam Perry Lang
Jacqueline Church
, June 07, 2013
This is a fantastic book http://bit.ly/18cxUbv Clear steps to each recipe, a cardboard format for easy cleanup and some fun easy ideas. Board spices, tips, throughout.
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Good Meat The Complete Guide to Sourcing & Cooking Sustainable Meat
by
Krasner, Deborah
Jacqueline Church
, June 07, 2013
I highly recommend this thoughtful book - this price is insanely good! Deborah is a very thoughtful carnivore and cook. I go back to this book for inspiration and instructions again and again. I include it in my resource guide here: http://bit.ly/18cxUbv
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America's Best Ribs
by
Ardie A. Davis and Chef Paul Kirk
Jacqueline Church
, June 07, 2013
This book is a fantastic resource. Anyone who's looking to bring their A game to the barbecue this year, ought to grab it. I recommend it on my site JacquelineChurch.com
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Meat Lovers Meatless Cookbook Vegetarian Recipes Carnivores Will Devour
by
Kim ODonnel
Jacqueline Church
, September 16, 2011
We are devoted omnivores around here, but this book's greatest gift is that you don't feel something's missing when you enjoy these meat-free meals. I made the Shepherd's Pie as the "ta-da" dish for a vegetarian friend at my huge Thanksgiving bash. Everyone wanted more. Everyone. Tonight we're making her falafel with nary a whine from the carnivore husband.
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(1 of 2 readers found this comment helpful)
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Wisdom of the Last Farmer The Legacy of Generations
by
David Mas Masumoto
Jacqueline Church
, September 20, 2010
Mas writes eloquently of life lessons learned on the farm, learned from his father, and learned watching the relationship of his parents in their prime as well as after his father's stroke. There is such grace and wisdom in his storytelling. This book is for anyone who's ever worked hard, loved someone through illness or lean times, or ached when a loved one is hurt. It's also a book for students of the new agricultural revolution, or the evolution really, that has us counting on the wisdom of farmers and recoiling from the horrors of "modern advances". This should be required reading for anyone contemplating farming as a vocation. His stories teach us a lot, sure. They're also just beautiful vignettes that stay with you. On a recent peach picking afternoon, I found myself hearing his words in my head and remembering the eloquence of a farmer who could be considered a national treasure.
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