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Cooking and Food

Saturday, December 20, 2014
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Oddities
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Bear Cookin'

Stephen Colegrave

Please DO feed the bears Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men--and their admirers--the book presents... (read more)


Magazines and Journals
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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)

Americas Test Kitchen

With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for our books, magazines, and public television cooking... (read more)


Methods
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting... (read more)


Sustainable Cooking
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Slow Food Nation: A Blueprint for Changing the Way We Eat

Carlo Petrini

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time... (read more)


Featured Chefs
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Jekka's Herb Cookbook

Jekka Mcvicar

What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them. -- From the foreword. Jekka McVicar -- whom Jamie... (read more)


Kids
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Chaat and Sweets

Amy Wilson Sanger

The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger'... (read more)


Series
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365 Things Every Tea Lover Should Know

Harvest House Publishers

This fun, attractive collection rejoices in all there is to learn, savor, praise, and enjoy about tea. Every turn of the page offers a feast of quotes about the wonder of tea facts about tea's history and qualities tea?for?two (and more) party tips sips... (read more)


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  1. The Portlandia Cookbook: Cook Like a... Sale Hardcover $17.47
  2. Plenty More: Vibrant Vegetable...
    Sale Hardcover $24.50
  3. Thug Kitchen: Eat Like You Give A...
    New Hardcover $24.99
  4. Death and Co: Modern Classic Cocktails Sale Hardcover $28.00
  5. Jerusalem: A Cookbook
    New Hardcover $35.00
  6. Mastering the Art of Soviet Cooking:... New Trade Paper $15.00
  7. Pok Pok: Food and Stories from the...
    New Hardcover $35.00
  8. Huckleberry: Stories, Secrets, and...
    Sale Hardcover $24.50
  9. Consider the Fork: A History of How... Sale Trade Paper $7.98
  10. 33 Bottles of Beer Gifts Miscellaneous $4.95
  11. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  12. Heritage
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  13. Portland, Oregon Chef's Table:... Sale Hardcover $12.98
  14. Bar Book: Elements of Cocktail Technique New Hardcover $30.00
  15. Good Food, Great Medicine, 3rd Edition
    New Spiral/comb $30.00
  16. Portland Happy Hour Guidebook 2015,... New Trade Paper $15.95
  17. Food: A Love Story New Hardcover $26.00
  18. Explorer's Guides: Oregon Wine...
    Used Trade Paper $9.95
  19. Mushrooms Demystified 2ND Edition
    Sale Trade Paper $24.98
  20. The 12 Bottle Bar: A Dozen Bottles.... New Trade Paper $14.95
  21. One-Hour Cheese: Ricotta,... New Trade Paper $14.95

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