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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
Lydia Cox has commented on (2) products
Gentlemen & Players
by
Harris, Joanne
Lydia Cox
, October 25, 2013
This read will keep you on your toes! While the first half paints a vivid picture of life for a young boy and the relationships surrounding him, the second half is a page turner that takes you through so many twists and turns that it's difficult to know who is who and where the truth lies. You'll have a hard time putting this one down.
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Food in Jars
by
Marisa McClellan
Lydia Cox
, October 25, 2013
This book is a great addition to any kitchen - whether you have years of experience canning or are new to the art and science of food preservation (like I am). In addition to a wide variety of recipes, lots of helpful information is scattered throughout. Also, all recipes are small-batch, which makes it much easier to try a bunch of different recipes without feeling overwhelmed. I highly recommend the spiced plum jam recipe!
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