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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
Missdenice has commented on (2) products
High Bonnet: A Novel of Epicurean Adventures
by
Idwal Jones
Missdenice
, April 09, 2008
A adventurous life in recipes. From sailor to chef to vagabond gypsy, "The High Bonnet" is a brilliant work of gastronomic history. A must read for any aspiring foodie.
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The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
by
William Rubel
Missdenice
, February 15, 2008
Cooking over the fire is not all hot dogs and burning marshmallow comets.. "The Magic of Fire" holds beautiful renderings and recipes of classic hearth cookery, with beautiful quotes I should hang on my wall. It's also nice back up when your friends don''t understand why you build the fire "that way". A cookbook which encourages experience, and exploration. Yes, all that in your fireplace.
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