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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
MeiMei has commented on (2) products
What to Cook & How to Cook It
by
Jane Hornby
MeiMei
, December 28, 2015
From a registered dietitian/nutritionist and our culinary R &D group, we always tell our friends that to learn to cook, pick 10 foods that you love to eat and cook them, one dish at a time. Well! This is that wonderful first cookbook or pushing the envelope with recipes from palates around the world. From Ham and cheese sandwiches to eggs benedict, or spaghetti to curries, you will start cooking the dish you crave, yet dispel your cooking phobias. With great detail pictures, but without all the complicated procedures, you will enjoy your cooking adventure. This book tells you what to shop for, along with when you dish looks done and ready to enjoy!!! Be ready to get a lot of praises among friends whom you are cooking for.
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Citrus Sweet & Savory Sun Kissed Recipes
by
Valerie Aikman Smith, Victoria Pearson
MeiMei
, December 28, 2015
This is a beautiful book, love the variety of recipes from around the world, but also has a very nice description of each of the different citrus varieties among its fruit type. And of course, it's tantalizing, does a great job encouraging to have more of this vitamin C flavonoid foods:)
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