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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
Islander has commented on (2) products
River Cottage Meat Book
by
Jane Fearnley Whittingstall
Islander
, January 10, 2011
I am a little perplexed that Powell's list the author as "Jane" Fearnley Whittingstall. Hugh would probably chuckle though. After nearly 30 years of making roast turkey for Christmas dinner, my husband & I decided to follow Hugh's "Roast Beef -- The Full Monty" straight through to a glorious end with leftovers even better than, dare I say it, turkey sandwiches. I had lived for a turkey sandwich for so many years I wasn't certain I could handle it without. I did. Yorkshire pudding the next morning with bacon and maple syrup was wonderful. Did I mention Hugh also has an entire section on using leftovers in this book? He did not suggest the pudding for breakfast, my husband did and for this I put them both down as my heros until they collaborate (unknowingly) on the next meal.
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Farm to Table Cookbook The Art of Eating Locally
by
Ivy Manning
Islander
, December 06, 2010
Ivy's book is even more important today than it was even 3 years ago. This wonderful land we live on has everything we need except for all of us doing it. We need to grow food together.
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