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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
LilyRose has commented on (2) products
Cruddy
by
Lynda Barry
LilyRose
, March 01, 2010
It is an excellent book, but I had to stop reading it late at night. It was giving me nightmares, and I am not sure why - maybe because everything was just so darn cruddy.
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Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More
by
Cory Schreiber, Julie Richardson
LilyRose
, April 27, 2009
I can tell that this cookbook is quickly going to become the first cookbook I grab when I need to make a quick, but beautiful and delicious dessert. I have only had time to try one recipe, but it was superb and my guests loved it. I just bought another copy of the book for my sister. I appreciated the tips about fruit storage, freezing desserts and the descriptions of different types of desserts (for example, the difference between a slump and a pandowdy). I also liked that I did not have to use a lot of fancy kitchen gadgets, that I would end up having to wash. I freeze a lot of berries during the summer, and it would have been helpful if the recipes which indicated that fresh or frozen berries could be used, also specified whether the frozen berries should be thawed, and if so, whether the thawed berries should be drained. Otherwise, I find this an outstanding cookbook. I loved the beautiful photographs and easily written recipes. Both of the authors have excellent reputations, so I have no doubt that these are the finest of recipes. Well worth the price - I can't wait to try more of the recipes.
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(21 of 26 readers found this comment helpful)
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