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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
farzadnlaura has commented on (2) products
The Immortal Life of Henrietta Lacks
by
Rebecca Skloot
farzadnlaura
, January 01, 2013
This is some of the best writing I have run across in a long time. The engaging, true story of Henrietta Lacks and her cancer cells' unsung contribution to scientific research is as gripping as a good mystery and as hard to put down. Rebecca Skloot's pain as she uncovers the sad situation that led to the discovery of HeLa cells and that neither Lacks nor her family was ever compensated for her contribution, is palpable throughout the book. Skloot makes the science behind the discovery accessible to everyone, and conveys the intellectual thrill of finding a continually-regenerating cell line. I would recommend this book to anyone, whether scientifically-inclined or not.
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Lost Art of Real Cooking
by
Ken Albala
farzadnlaura
, January 13, 2012
This book should be added to the shortlist of every foodie's must-haves. It is a great practical companion to Animal, Vegetable, Miracle and The Omnivore's Dilemma. Like the best cookbooks, my copy is already food-stained, dog-eared and obviously well-used, but this book is not solely a cookbook. It is an approach to food that encourages creativity and experimentation.
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